Growth Analysis of Pumpkin (Cucurbita pepo L.) Under Various Management Practices and Temperature Regimes
نویسندگان
چکیده
منابع مشابه
The influence of plant growth regulators on callus induction in pumpkin (Cucurbita pepo L.) hairy roots.
Following in vitro infection with Agrobacterium rhizogenes wild strain (mannopine, 8196) and two A. tumefaciens transconjugant strains (C58C1 pArA4abc and C58C1 pArA4b) transformed (hairy) roots were induced in pumpkin (C. pepo L.) cotyledons. The presence of pRi T-DNA in pumpkin long-term hairy root cultures was determined by Southern hybridization. The influence of plant growth regulators on ...
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Abstract Cucurbita pepo, is widely used like food and in folk medicine around of the world. This aims a comprehensive of the pharmacological, chemical constituents, and clinical uses. Also have been identified the medicinally important phyto-constituents belonging mainly to cucurbitosides, multiflorane-type triterpenoids, carotenoids, ent-kauranetype diterpene, and cucurbitaglycosides. Extracts...
متن کاملSome Physical Properties of Pumpkin (Cucurbita pepo L. ) and Watermelon (Citrullus lanatus L.) Seeds
Some physical properties of pumpkin (Cucurbita pepo L.) and watermelon (Citrullus lanatus L.) seeds were determined at a moisture content of 9.87% and 2.87% (dry basis), respectively. The mean values of length, width, thickness and geometric mean diameter were 19.92, 11.30, 3.22, 9.71 mm for pumpkin seeds, and 13.28, 8.00, 2.64, 6.52 mm for watermelon seeds, respectively. The mean 1000 seed mas...
متن کاملThe Nature of Light-Induced Inhibition of Photosystem II in Pumpkin (Cucurbita pepo L.) Leaves Depends on Temperature.
Attached leaves of pumpkin (Cucurbita pepo L.) were treated in high or moderate light at room temperature or a 1 degrees C. The symptoms of photoinhibition appearing during light treatments at room temperature could be attributed to a decrease in the primary activity of PSII. However, when the light treatment was given at 1 degrees C, the quantum yield of photosynthetic oxygen evolution decreas...
متن کاملSelenium species determination in selenium-enriched pumpkin (Cucurbita pepo L.) seeds by HPLC-UV-HG-AFS.
Pumpkins were treated by spraying the leaves in the flowering period with a water solution containing 1.5 mg Se per liter in the form of Na2SeO4. The average total selenium content of seeds was found to be 0.19 microg g(-1) in nontreated pumpkins and 1.1 microg g(-1) in exposed ones. For speciation analysis, enzymatic hydrolysis with different amounts of Protease XIV was carried out. Under opti...
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ژورنال
عنوان ژورنال: Agricultural Research & Technology: Open Access Journal
سال: 2017
ISSN: 2471-6774
DOI: 10.19080/artoaj.2017.11.555801